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Happy Hours

 

If you are planning a happy hour, here are some useful tips:

Pick a Date/Location

1. Pick a date, location, and venue with the following in mind:

  • Location that is popular and has space for a group of 20 to 30 people in the bar area or private area (that is available for free)
  • Location that is convenient to a Metro subway station or for drivers

2. Make reservations:

  • Minimum of 15 people (we get between 20 to 30 people signed up, 25-50% no show)
  • Under Carnegie Mellon’s name and your name
  • Consider starting at a time that takes advantage of the happy hour specials.
  • Do not sign any contracts nor guarantee any minimums

3. Plan to call the venue one or two days prior to the event to confirm the minimum number of people, taking into consideration that there will be a 25% to 50% no show rate.

Promote the Happy Hour

Notify Astrid Rapp or Lori Weiss with the details so a registration page on our website can be created and the event included in our weekly broadcast e-mails.  Details include:

  • Date/Time

  • Venue name and a short description about it (e.g., Washington Post top pick)

  • Address with zip code (for map searches)

  • Other information such as happy hour specials

  • Phone number for venue

  • Directions and website link

  • Host name and cell phone number

Individual checks - each person is responsible for their check.

Cash and carry - each person pays as they order (or after they receive the drink/food).

Pay at the bar - each person orders and pays for their drink or food at the bar.

Group check - not ideal, but requires the collection of monies.

 

Two days before the event, send a reminder note to those people who RSVPed.

Host the Happy Hour

 

  1. Check in with the front desk to make sure they know where to direct anyone from Carnegie Mellon.

  2. Confirm with the wait staff/server one of the following options (best options are listed first):

    • Individual checks - each person is responsible for their check.

    • Cash and carry - each person pays as they order (or after they receive the drink/food).

    • Pay at the bar - each person orders and pays for their drink or food at the bar.

    • Group check - not ideal, but requires the collection of monies.
       

  3. Bring the list of people who signed up or a sign-in sheet to check people in so we can track who attended or not. After the event, fax the sign-in sheet to 703-940-7673 (no cover page required).

  4. Bring nametags and large ink markers.

  5. Hang up the Carnegie Mellon banner and directional signs, if necessary.

  6. Bring a digital camera and take pictures.

  7. Usually, there are enough extroverted people to keep multiple conversations going on without any trouble.

  8. Pass out a flyer on upcoming events.

  9. Identify alumni who are interested in organizing another happy hour or other type of event.

  10. If the financial arrangement is a group check, then the host or designated person needs to encourage payments. Stay near the entrance/exit area to catch people as they enter and tell them "Enjoy and just see me afterwards to pay for your drinks/food". And when people leave, ask them, "Did you settle your bill or contribute enough money?"

Follow-up

  • Send a quick e-mail to the chapter leaders on how the event went, venue, and any lessons learned.
  • Be sure to fax the list of attendees to Tim Liu at (703) 940-7673.

Useful Planning Links

Suggestions
Send your suggestions to Astrid Rapp, Events Co-Chair.

 

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